Please join us for lunch, proudly presented by Sydney Fish Market.

Join us for a hands-on cooking class featuring fabulous Australian seafood at Sydney Seafood School located at the world-famous Sydney Fish Market.

The event will commence with a welcome drink and seafood canapés followed by a briefing on the development plans for the new Sydney Fish Market including an overview of the spectacular new building design.

Next, learn to perfect the art of making paella, the classic Spanish seafood rice dish, ideal for casual entertaining. After a demonstration, it’s time to roll up your sleeves and recreate the dish in small groups with guidance from the presenter and assistants. Finally, enjoy the fruits of your labour with matched wine in the Sydney Seafood School dining room.

Where: Sydney Seafood School, Level 1, Sydney Fish Market, Bank Street, Pyrmont

When: Monday 18 March 2019

Time: 12 noon – 3:00pm

Includes: Seafood canapés and welcome drink, hands-on cooking class, lunch and beverages.

Dietary Requirements: Some special dietary requests can be accommodated – please advise at time of booking if you have any.

Parking: Parking is included. Please bring your parking ticket to the event for validation by the Sydney Seafood School staff.

ASTW Member Price: $40 incl. GST

ASTW Guest Price: $45 incl. GST

Payment only accepted by Visa or MasterCard.

Bookings will close on Wednesday 13 March 2019.