Join us for the ASTW SA Christmas Lunch!
Proudly presented by Sofitel Adelaide
You’re invited to a special end of year celebration at South Australia’s newest luxury hotel – Sofitel Adelaide – launching this November. Come experience the city’s first five-star, internationally branded hotel, in 30 years!
Join us on Thursday 2 December from 12.30 to 2.30pm for a three-course ‘chef’s choice’ lunch menu, hosted by the hotel’s General Manager, Rachael Harman.
Enjoy cuisine prepared by Sofitel’s talented chef duo – Justin Dingle-Garciyya, (the hotel’s Executive head chef overseeing creative direction in the kitchen), and Gianni Delogu (Chef de Cuisine at Sofitel’s headline restaurant, Garçon Bleu). A thoughtful wine list will be selected by Sofitel’s own sommelier, Trevor Maskell.
Each Sofitel draws inspiration from local culture while celebrating innovation and imparting a French sense of hospitality, and Sofitel Adelaide will proudly continue this tradition. We aim to deliver a one-of-a-kind, luxurious hotel experience, but with a distinct Adelaide feel.
WHERE: Sofitel Adelaide – 108 Currie St, Adelaide, SA 5000
WHEN: Thursday, 2 December 2021
TIME: 12:30 Noon – 2:30 PM
COST: $45 – members $55 – non members
INCLUDED: Three course ‘chef’s choice’ lunch, with 2-hour beverage package included (after 2:30 PM, drinks at own expense)
BOOKING CUT OFF: Thursday, 25 November 2021
Limited spaces available, so book now to avoid disappointment. Please ensure you advise us of any dietary requirements.
To avoid disappointment, please make sure you are aware of the current vaccination rules pertaining to the hosting state.
If you have purchased a ticket and are no longer to make it, please review our Refund Policy here.
Thank you to Sofitel Adelaide for their support of the ASTW.
We would also like to thank sponsor TravMedia for their ongoing support.